LES MARINS D’EAU DOUCE
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Restaurant serving land and sea oriented cuisine, tapas at the gates of Toulouse.
At the edge of Toulouse and the canal, embark in an unusual place. Nautilus atmosphere... Savor here a cuisine of Master Restorer oriented land and sea. The menu changes every day. For example: Butternut cappuccino with haddock, hake filet with mussel and turmeric sauce or Sirloin steak with wine sauce, Apple Belle Hélène style. Atafterwork time, musical aperitif, with tapas, wine, beer, cocktails or rum! In the evening, theater, concerts, shows, exhibitions: much more than a restaurant, a cultural place in its own right!
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