LES MARINS D’EAU DOUCE
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Restaurant serving land and sea oriented cuisine, tapas at the gates of Toulouse.
On the edge of Toulouse and the canal, embark on an unusual journey. Nautilus atmosphere... Savor the cuisine of a Maître Restaurateur with an emphasis on land and sea. The menu changes daily. For example: Butternut cappuccino with haddock, Hake fillet with mussel and turmeric sauce or Sirloin steak with wine sauce, Apple Belle Hélène style. Atafter-work, enjoy a musical aperitif, with tapas, wine, beer, cocktails or rum! In the evening, theater, concerts, shows, exhibitions: much more than a restaurant, a cultural venue in its own right!
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