KARINE ET JEFF
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Karine and Jeff created this canned convenience food company in 2000, after five years of travelling the world and testing the culinary specialties of the five continents. The two cooks have brought together, in a common pot, their passion for gastronomy and the values that carry their family every day: generosity and authenticity. First settled in the Gers, the couple now occupies a production workshop in Revel. Karine and Jeff offer a range of soups, vegetable purées, cooked cereals, natural vegetables, sauces and condiments or jams. Their recipes are inspired by local and international traditions, but the ingredients are always bought from organic and regional producers. Karine and Jeff cook at low temperatures, with no added sugar and no thickener. Convinced that food is an essential part of everyday life, they share in their small pots their conception of a healthy, balanced, tasty and environmentally friendly food.
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