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Address with terrace offering daily dishes with seasonal products, tapas and brunch on Sunday.
Arrived at the end of 2017 in the Victor Hugo district, Petit San Seb offers, as its name suggests, a trip to the Basque Country. Outside, a nice terrace on a brick background. Inside, a very modern decoration dresses a space deployed around a very large bar. At lunchtime, you can enjoy daily specials cooked with seasonal products. But the house speciality is the pintxos! But what else? This is the Basque version of tapas: small slices of meat, fish, vegetable creams or other shrimps that you choose at the counter to compose your gourmet feast, accompanied by a glass of irouleguy, for example! Brunch is served on Sundays.
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Les tapas étaient très bonnes et les prix corrects.