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Basque-Spanish style restaurant with terrace offering colourful, tasty and appetising dishes.
Located in the Saint-Cyprien district, the Extrapade is a Basque-Spanish fashionable restaurant that plays the double card. At lunchtime, the formulas with a south-western accent offer colourful, tempting and tasty dishes. In the evening, dare to try pintxos, typical Basque Country tapas: these bread tarts topped with foie gras, omelette or Serrano, as beautiful as they are gourmet, are waiting for you at the counter. To accompany your meal, the wine list is available by the glass or bottle. Enjoy the terrace in summer as well as in winter. Info Futée : you can order and take away for an aperitif at home or an evening with friends . Warm welcome and good mood guaranteed.
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