Le Colombier serves traditional regional specialities, a famous cassoulet and an à l'ardoise menu.
Le Colombier is a true Toulouse institution! It invites you to savor regional specialties in a traditional, well-appointed setting. It is the worthy heir of a bourgeois boarding house founded in 1874, which was then entirely dedicated to "the true cassoulet of Castelnaudary". In addition to its famous cassoulet, the recipe for which has remained unchanged for over a century, Le Colombier offers an à l'ardoise menu for lunchtime service, complemented by a menu of South-Western classics. A sure bet in the city center, with many long-standing regulars.
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Members' reviews on LE COLOMBIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Traduit par Google)
Un incontournable si vous essayez le cassoulet à Toulouse
Le cassoulet et le magret sont très bons et généreux
Il faut oser y rentrer et la port est un peu spéciale.
(Traduit par Google)
J'ai très bien mangé ici, je recommande vivement ce restaurant.