A mainstay in the Saint-Georges district offering southwestern cuisine and a house specialty.
Émile has been a pillar of the Saint-Georges district since 1947, the meeting place for fine gourmets in the pink city who love local flavours. Émile offers a cuisine that smells of the South-West, with the house speciality of cassoulet with duck confit. But don't let this classic mislead you: Émile is first and foremost a gastronomic table much appreciated for the delicacy of its plates, which are a tribute to French tradition. Foie-gras, oysters, langoustine ravioli, grilled sole, sweetbreads... Save a place for dessert!
Did you know? This review was written by our professional authors.
Members' reviews on ÉMILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Personnel très attentif, sympathique et discret : facture adéquate.
(Avis d'origine)
È stata un'ottima cena: Cassoulette momto buono (era la prima città che lo mangiavo) accompagnato da ottimo inizio e seguiti da un dessert delizioso (Soufflé chaud al Grand Marnier).
Personale molto attento, simpatico e discreto: conto adeguato.
(Avis d'origine)
We were really looking forward to having a nice meal this evening but it completely ruined by the waiters, two men who were incredibly rude. We did not appreciate having our bread pretty much thrown at us, I had my plate taken very abruptly from me when I asked my cassoulet to be hotter, it arrived lukewarm…no apology at all. I don’t know why they are classed a Michelin guided restaurant? The desserts were very poor and the whole dinner was not worth the 96 euros. It was very disappointing and customer service Is a very very low priority particularly if your not French……very sad ????