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A mainstay in the Saint-Georges district offering southwestern cuisine and a house specialty.
Émile has been a pillar of the Saint-Georges district since 1947, the meeting place for fine gourmets in the pink city who love local flavours. Émile offers a cuisine that smells of the South-West, with the house speciality of cassoulet with duck confit. But don't let this classic mislead you: Émile is first and foremost a gastronomic table much appreciated for the delicacy of its plates, which are a tribute to French tradition. Foie-gras, oysters, langoustine ravioli, grilled sole, sweetbreads... Save a place for dessert!
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Members' reviews on ÉMILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très attentif, sympathique et discret : facture adéquate.
(Avis d'origine)
È stata un'ottima cena: Cassoulette momto buono (era la prima città che lo mangiavo) accompagnato da ottimo inizio e seguiti da un dessert delizioso (Soufflé chaud al Grand Marnier).
Personale molto attento, simpatico e discreto: conto adeguato.
(Avis d'origine)
We were really looking forward to having a nice meal this evening but it completely ruined by the waiters, two men who were incredibly rude. We did not appreciate having our bread pretty much thrown at us, I had my plate taken very abruptly from me when I asked my cassoulet to be hotter, it arrived lukewarm…no apology at all. I don’t know why they are classed a Michelin guided restaurant? The desserts were very poor and the whole dinner was not worth the 96 euros. It was very disappointing and customer service Is a very very low priority particularly if your not French……very sad ????