A mainstay in the Saint-Georges district offering southwestern cuisine and a house specialty.
Émile has been a pillar of the Saint-Georges district since 1947, the meeting place for fine gourmets in the pink city who love local flavours. Émile offers a cuisine that smells of the South-West, with the house speciality of cassoulet with duck confit. But don't let this classic mislead you: Émile is first and foremost a gastronomic table much appreciated for the delicacy of its plates, which are a tribute to French tradition. Foie-gras, oysters, langoustine ravioli, grilled sole, sweetbreads... Save a place for dessert!
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Members' reviews on ÉMILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu du soir est très bien, pour un prix raisonable.
L'ambiance est sympa avec des serveurs très gentils.
On y va principalement pour le cassoulet mais les desserts sont également très bons, avec un choix important.
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Nous avons commandé du saumon fumé et du foie de canard en entrée. Les deux étaient excellents et meilleurs que prévu. Nous avons commandé du magret de canard et de la morue grillée pour nos plats principaux. Les deux étaient bons. Pour le dessert, nous avons commandé un gâteau au chocolat chaud et un sorbet à l'orange qui était très bon. Le service était excellent et rapide. L'atmosphère était chaleureuse et agréable. Je le recommande à tous ceux qui souhaitent goûter à la cuisine française.
(Avis d'origine)
You have to reserve your table in advance especially on weekends and holidays.
We ordered smoked salmon and duck liver for starters. Both were great and better than expected. We ordered duck breast and grilled cod fish for our main dishes. Both of them were good. For dessert we ordered warm chocolate cake and orange sorbet which was very good. The service was great and fast. The atmosphere was cozy and nice. I recommend it to anyone's who wants to try French food.