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Address with terrace offering the taste of the soil, a menu of meats and homemade pate.
Born in Toulouse in 1995, J'Go is a partnership between a restaurant and independent farmers, serving healthy, Gascony-style, sustainable and gourmet cuisine. The establishment prepares everything in-house, from nibbles to dessert. Over the years, the taste for local produce has been maintained and the menu has expanded: from leg of lamb, which has been featured from the outset, to pastifret (homemade pâté), foie gras and other "gasconneries! The place benefits from the liveliness of the nearby Victor Hugo market, and you can sit out on the terrace!
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Members' reviews on BISTROT J’GO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Amazing storytelling around sustainability. Delicious food!
Mon plat, le pot au feu, était littéralement infâme.
Je déconseille ce restaurant que je désignerais comme étant « attrape touriste ».
Nous avons eu les plats avant les entrées et les apéritifs, et ces plats en questions étaient vraiment mauvais.
Le pot au feu… quel désastre. Un thé à la menthe avec un bout de viande qui flotte
Merci au revoir