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Restaurant whose menu offers specialties of the Southwest, welcoming without fuss and warmly in Toulouse.
According to Prosper Montagné, chef and journalist of the last century and author of the Larousse gastronomique, cassoulet is the God of Occitan cuisine, a God with three heads: Castelnaudary the Father, Carcassonne the Son, Toulouse, the Holy Spirit, Cassoulets be they! He was a native of Carcassone, so was he objective? We ourselves being natives of Toulouse, are we objective to invite you absolutely to sit down to one of the three restaurants of the sign? The one in Toulouse welcomes you without fuss and warmth and gives you access to the authentic recipe in the strictest sense of the word. The menu offers other specialties of the South West, the essential is said.
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Members' reviews on MAISON DU CASSOULET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Traduit par Google)
Nourriture fantastique et excellent service. Nous y avons dîné très bien avec salade de canard (cuisson très particulière) et cassoulet, et crème brûlée. Tous étaient très délicieux, le personnel était super sympa et a bien expliqué la nourriture lorsqu'on lui a demandé, un excellent service, du pain et de l'eau étaient offerts à tout moment, une atmosphère charmante et chaleureuse !
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Les quantités sont au rendez vous et le cadre sympa.