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A family-run house facing the old slaughterhouses, offering first-rate meats and traditional canaille dishes.
Meat lovers will be familiar with this brasserie-style establishment. Red-checkered napkins, meticulous service and quality meats: everything you need to rediscover the soul of the venerable Carmen! This family-run establishment remains faithful to the tradition of the canaille dishes that have made it such a success, such as boudin à l'oignon, pied de cochon sauce ivrogne, tête de veau sauce ravigote, boudin et andouillette, but you can also opt for pot-au-feu au gros sel or daube... A restaurant with a history as rich as its dishes!
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Members' reviews on CHEZ CARMEN
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La qualité des produits, le sourire, l'ambiance....
Si vous loupez ça... vous n'avez rien compris.
Ah la mousse au chocolat ????