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Restaurant offering a market menu, a menu of sophisticated and traditional Occitan dishes, meats.
Located on a quiet street in the Chalets district, L'Os à Moelle offers a simple, well-kept setting, dressed in fairground brick. The restaurant's cuisine is authentic and convivial, in the pure spirit of the South-West. At lunchtime, the chef prepares a discovery menu and a market menu. In the evening, the menu offers more sophisticated dishes, but always in the Occitan tradition: roasted cabécous, slate of Serrano, sweetbreads, braised lamb mice and of course... marrow bones au gratin! This address is very popular with Toulousans who work nearby, for its lunchtime menu at a very smart price, so plan ahead: make a reservation!
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Members' reviews on L'OS À MOELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On reviendra.
Nous venons avec un mail de validation comme quoi la réservation a bien été noté.
Surprise ! « Nos supérieurs ne nous ont pas informés de la prise en compte de votre réservation ! »
Nous avons senti tout de suite que la carotte serait mise. Et oui ce genre d’incidents arrivent encore en 2024. Si cela se reproduit, ayez la décence de proposer une autre date.
Le service est cool mais l'environnement n'est pas si agréable, vous entendez toutes sortes de bruits, frapper la porte du placard, il y a du bruit dans la cuisine, etc.
(Avis d'origine)
When I ordered only entrée probably without plat, it's asked to be charged more than the entrée price.I feel it's unfair. Although my friend said the salade Gascogne was very delicious but it's really rare to be charged more if someone do not want to take the plat.
The service is cool but the environment is not so pleasant, you heard all kinds of noises, hitting the closet door, noise is in the kitchen etc.