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Restaurant offering a market menu, a menu of sophisticated and traditional Occitan dishes, meats.
Located on a quiet street in the Chalets district, L'Os à Moelle offers a simple, well-kept setting, dressed in fairground brick. The restaurant's cuisine is authentic and convivial, in the pure spirit of the South-West. At lunchtime, the chef prepares a discovery menu and a market menu. In the evening, the menu offers more sophisticated dishes, but always in the Occitan tradition: roasted cabécous, slate of Serrano, sweetbreads, braised lamb mice and of course... marrow bones au gratin! This address is very popular with Toulousans who work nearby, for its lunchtime menu at a very smart price, so plan ahead: make a reservation!
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Members' reviews on L'OS À MOELLE
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(Avis d'origine)
Quite a traditionnel menu, very well cooked and served and correct prices.
Idéal pour un tête à tête en amoureux...