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Good address offering starters to home-made desserts with quality raw products.
This small, rustic establishment has the smell of authenticity. From starters to desserts, everything is homemade by the chef and boss, according to the Cantal tradition. On the menu, bourriols with Auvergne, aligot, truffade with fresh cantal cheese, tripoux d'Auvergne... not forgetting the cold meats and cheeses, selected with the greatest care. Because the company is particularly concerned about the quality of its raw products, right down to the quality of its coffees! Keep at all costs a place for the dessert: the sweet chestnut is a total success, as for the iced nougat, it is incomparable. The drinks menu is very complete. A very good address.
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Members' reviews on AU BURON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Normal no repetiria
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L entrée 1 minuscule crêpe tout aussi basique il n y a qu une chose qui n est pas basique ce sont les prix ..
Nous étions que 2 tables de 2 ce jour là en fin de semaine c était loin d être complet pour un début de week-end ..
Pourtant je ne suis pas un habitué pour mettre des commentaires négatifs sur les établissements mais la je me devais de le faire ..
Quelle déception !