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Restaurant in the Saint-Aubin district offering grilled meats and quality gastronomy, cold meats and cheeses.
The Aubrac region is in the spotlight at this restaurant, which enjoys a solid reputation among Toulousans who love grilled meats. In a rustic setting that breathes an air of the countryside over the pink city, Aubrac invites you to discover authentic gastronomy. Here, the values of the terroir are upheld, combining the pursuit of quality with generous portions: charcuterie and cheeses are served as much as you like! On the grill, entrecôte, andouillette, magret, Toulouse sausage, boudin à l'oignon... A sure bet for hearty appetites!
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Members' reviews on L’AUBRAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Grillée au feu de bois
De belles tranches, du boeuf de qualité, bonne charcuterie et bons fromages.
Vous l'aurez compris ce restaurant ne fait pas dans la dentelle, mais c'est pas ce qu'on lui demande.
Accueil chaleureux et service rapide et attentionné
Pour gros mangeurs
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Entrée à volonté quel bonheur, tout était très bon !
Avec cheminée pour la viande aïe aïe que du plaisir pour nos papilles.