DE DANU IRISH BAR
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Restaurant offering traditional cuisine with good value for money on the banks of the Canal du Midi
On the banks of the canal du Midi, this typically Irish pub that the people of Toulouse know well is also a restaurant. At Danù, everything is in the image of its owner, Trevor Brennan, famous Rugbyman, a former Tulousain stadium: simple, authentic and generous. The kitchen served at lunch time is traditional and copious, for good value for money. In the summer, we appreciate the beautiful salads and winter, the soup soups, before tasting the dish of the day. In the evening, salads, tapas and burgers, but also house pork ribs, fish & chips, chicken curry and even, for the irreducible of the southwest cuisine, a whole duck of duck. On weekends, the De Danù proposes you to try a Full Irish Breakfeast in the great tradition, that you will even be invited to water a pint! In a word, the unmissable cuisine of the overseas cuisine awaits you at De Danù.
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