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African restaurant offering fritters, meat and fish
Mayombé is Toulouse's most famous African restaurant. Once through the door, you'll embark on a culinary and musical journey to the land of gazelles! Since 1985, many a Toulouse resident has fond memories of the restaurant's atmospheric evenings. On the menu: Sakasaka (Congo's national dish, fish cooked in cassava leaves), banana fritters, lightly spiced avocado-morrel mousse, gambas in gumbo sauce, or a Missionnaire, beef with eggplant... a pure delight! In the downstairs room, banquettes, small tables, disco balls and punch keep the party going to the tunes of rumba, salsa and zouk. We just love it!
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