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Restaurant offering traditional Moroccan specialties, kebabs and homemade desserts
Take a seat on one of Le Marocain's benches and let yourself be taken on a journey for a few hours under the Maghreb sun. In the small rue des Couteliers, between Carmes and Esquirol, this exotic restaurant invites you to savour the traditional recipes of Moroccan gastronomy. After a méchouia, carrots with honey or aubergine caviar as a starter, choose your couscous: chicken, brochettes, merguez, royal or even imperial, Moroccan couscous (with lamb)... Do you prefer a tagine? With prunes and slivered almonds, with pear and cinnamon, with dried apricots and pine nuts, with chicken and preserved lemon... And don't forget to save room for dessert! You don't want to miss out on a gazelle horn, fresh pineapple with dates or the secret recipe of the house: oriental orange! The Moroccan is a sure value that has proven itself.
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