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Popular Quebec dishes with chicken, bacon and ground steak.
You'd have to be bold to think that French fries covered in cheese and brown sauce could win over the French! But it's now a reality, and the idea is so popular with Madame Poutine that a second outlet has opened near Paul-Sabatier University! Poutine, a popular dish in Quebec, is reinterpreted here in several variations with very funny names: Grosse Bertha with chicken and bacon, Mac Poutine with chopped steak, Morteau Piqueur with the sausage of the same name, Poutiflette with reblochon cheese... Fussy stomachs beware! You can also choose your own composition. An original idea for a change from sandwiches.
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