Results Indian restaurant Toulouse

KASHMIR

Indian & Pakistani restaurant • €
4.1/5
• 27 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
2, place de l'Estrapade, 31300Toulouse, France
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05.61.59.89.79
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2024
Recommended
• 2024

Address offering flavors of India, with a subtle blend of spices, traditional dishes and meats.

For the past 25 years, Kashmir has been taking you on a journey through the flavors of India, and more specifically northern India. A subtle blend of spices, herbs and aromatics for an exceptional culinary change of scenery, in a decor that's a tad overloaded with Bollywood flair. Traditional samosas, meat and vegetable puff pastries, go perfectly with Raita, fresh yoghurt with cucumber and fine herbs. You'll find all kinds of tandor dishes (chicken, fish, prawns...), the very popular Biryani with lamb or Madras chicken, rather spicy and tangy with lime juice. A tasty naan is also hard to resist! And the scents are sure to transport you...

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Did you know? This review was written by our professional authors.

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Members' reviews on KASHMIR

4.1/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Maëliss03
Maëliss03
Visited in february 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine exceptionnelle et abordable, ce restaurant fait voyager au pays des épices, l'intérieur vient compléter le dépaysement!
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Histoire
Histoire
Visited in may 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Lunch agréable
Il ne faut pas hésiter à traverser le pont Neuf ou le pont Saint-Pierre pour atteindre le quartier Saint-Cyprien (une quinzaine à vingtaine de minutes de marche de la Place du Capitole) et se régaler à ce restaurant, si on aime la cuisine indienne bien sûr. Une copine et moi y sommes allées un midi et avons profité du menu du midi à un prix tout à fait raisonnable (12€ lors de notre passage) qui offre une entrée (beignets d’aubergine ou yogourt au concombre délicatement épicé), un met principal (servi avec du riz basmati) et un dessert (crème de riz, ananas ou glace). Service agréable.
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