KYOTO
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Restaurant offering traditional Japanese dishes and house specialties for all tastes for vegetarians.
Here is a restaurant where you can discover all kinds of traditional Japanese dishes: miso soup, sushi, sashimi and maki (based on octopus, salmon, sea bream, eel or crab…) yakitori… But also home-made specialities: Japanese fondue to beef or fish, barbecue (teppanyaki). There is a lot of fun for vegetarians. You will surely appreciate this refined cuisine, to be enjoyed if time permits on the large terrace located at the back of the hotel. Note that most of the dishes can be taken to be tasted at home!
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