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The Katana offers a culinary show by preparing specialities with Japanese plancha.
In Katana, everything happens behind the Japanese plancha that bears the name of Teppanyaki. This type of hot plate cooking was born in Kobe in 1945. For this particular technique, the chef's dexterity is required. A real culinary show takes place before your astonished eyes: shrimps, mushrooms, tofu twirl around while the utensils juggle from one hand to the other as the flame prepares to ignite the ingredients ready to be served! The dishes are prepared at the same time as you eat them. Here, all the customers sit next to each other along the counter where the maestro works in the greatest Japanese tradition! Please make sure to reserve.
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Members' reviews on LE KATANA
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Personnel sympathique mais service globalement médiocre : pas de changement d'assiette entre deux plats, tablée de 9 personnes où l'on doit tendre son assiette pour être servi. Le cuisinier tourne sur 7 ou 8 tables ce qui génère entre autre beaucoup d'attente. Les hottes aspirantes n'étant pas fonctionnelles, gros problèmes d'odeur et d'imprégnation des vêtements à la sortie. Bref, rapport qualité/prix très décevant (70 euros à deux).