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Vietnamese restaurant offering dishes of Japanese and Vietnamese origin à la carte in the Carmes district.
If the Pacific remains the dean of Vietnamese restaurants in Toulouse, he is the little brother of the Pacific Aerport well known for the past twenty years! It always opens its doors at noon and evening in a small alleyway of the Carmes district and it is advisable to reserve its success. The à la carte dishes are of Japanese and Vietnamese origin. For example: Sushi, sashimis, makis but also spring rolls, nems, shrimp salad, then duck jumped to vegetables and ginger, loklak beef, shrimp sauce and to finish, fresh fruit or banana bust… In any case, congratulations to Joseph's boss of the 2 addresses that constantly renew himself.
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