Results Spanish restaurant Toulouse

BODEGA DON PANCHO

Spanish restaurant • €€
4.2/5
• 33 review
Closed

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Carte de l'emplacement de l'établissement
41, avenue Honoré-Serres, 31000Toulouse, France
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Parking Q-Park at 454 meters
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05.61.21.48.16
2024
Recommended
• 2024

Good address offering Iberian cuisine and meats.

The Don Pancho bodega has been bringing life to Toulouse since 1982! A benchmark for aficionados of authentic Spanish cuisine, it is run by el señor Ramon, a native of Asturias, and his son Boris. Their Iberian cuisine juggles sea and mountains. You'll appreciate the copious fish parilladas a la plancha. Around the large fireplace, true connoisseurs can choose from a display case the piece of meat they would like to have grilled. To round out the menu, the chef prepares seasonal suggestions. A great address!

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Members' reviews on BODEGA DON PANCHO

4.2/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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etoiles78
etoiles78
Visited in february 2022
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Très bon restaurant
Je recommande vraiment ce bon restaurant, la côte de bœuf est excellente! Un restaurant idéal pour une pause pendant la visite de la ville rose!
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fute_923549
fute_923549
Visited in may 2021
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Excellent cuisine française
Excellent restaurant de viande. Je recommande sans hésitation la cote de boeuf
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fute_353007
fute_353007
Visited in july 2019
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Si vous aimez la viande....
Fans de la côte de bœuf, vous allez vous régaler.
Amis végétariens, il vaut mieux éviter ce restaurant car pas vraiment de choix.
Frites pas top.
Service de qualité.
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kelly191104
kelly191104
Visited in february 2017
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Restaurant à faire si vous aimez la viande , mais peu cuite car la cuisson bien cuite n'est pas respectée.Beaucoup de monde, de l'attente si vous n'avez pas réservé, mais bon accueil, serveurs sympathiques et bonne cuisine.
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Alien31
Alien31
Visited in march 2017
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Le Don Pancho est une des meilleures adresses de restaurant espagnol de Toulouse. Je recommande en entrée, les Pains toastés à la tomate avec Jambon de Bayonne ou les Moules Don Pancho et en plat, la Parillada de poissons (mon péché mignon !) ou les Seiches à la plancha (les meilleures que j'ai jamais mangées dans le coin). Et la Sangria pour accompagner le tout.
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