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Bodega offering Spanish cuisine and an à la carte starter, main course and dessert.
Close to the station, close to the José Cabanis media library, this bodega dressed in red and yellow presents to your papillae a Spanish cuisine prepared mainly at the plancha, in front of your greedy eyes! At lunch time, an advantageous formula allows you to enjoy the entrance, the dish and the dessert of the day or some plates à la carte. In the evening, place the tapas! Aubergines, seiches, chorizo, pollo fuego, Saint-Jacques shell, pan con tomate with peppers and anchovies… So many gourmets to combine and share, to accompany a sangria, a cum or a mojito! Inviting the party evenings, the house also offers group menus to celebrate your joyful hours.
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