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Restaurant offering traditional Italian pizzas in the Bouquières district.
The Bouquières district, also known as the antique area, is an oasis in the middle of the city's tumult, made up of private hotels on both sides of narrow narrow streets. It was on one of his places that this curious hybrid was called Occitaly: a pizzeria, certainly, but with Occitan accents! In this small, engaging restaurant, you will be offered pizzas according to the pure Italian tradition (margherita, calzone, neapolitan…) but also the tolosa pizza, which is decorated with sausage from Toulouse, or the specialty of the house, the Occitaly pizza with duck magret, heater and cream. of truffle! Pizza paste is made home in the art rules. For more reasonable appetites, plates to share and salads are also offered.
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Members' reviews on OCCITALIE
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Le temps d’apporter le plat de mon conjoint - la pizza a refroidi (pourtant un rien de temps)et les ingrédients de la pizza posaient dessus etaient froids.
Les gnocchis de mon conjoint étaient chauds mais déséquilibrés: la pâte pas suffisamment salée et des anchois qui l’étaient beaucoup trop.
Nous avons mangé quelques pizzas à pâte fermentée de 72 heures, croustillantes et juste cuites, une lasagne à la viande qui ressemblait à un millefeuille, et de très bons gnocchis au provolone et à la truffe !
Central et proche des zones touristiques.
Nous reviendrons certainement !
(Avis d'origine)
Si te gustan las pizzas y pastas con tradición y sabor a casa, y ademas hechas con amor, este es EL lugar.
Comimos un par de pizzas de masas fermentadas 72 horas, crujientes y de borde en su punto, una lasaña de carne que parecía un milhojas y unos gnocchis con provolone y trufa muy sabrosos!
Céntrico y cerca de zonas turísticas.
Sin duda volveremos!