LE CARPACCIO
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Address with terrace offering Italian specialities, meats and the magret and charolaise formula.
Every day, noon and evening, the Carpaccio opens its doors on the boulevards for the Toulouse who are hungry for Italian cuisine. They appreciate its large terrace, not far from Jean Jaurès. Among the specialities, the pasta, of course, with penne in Tuscany, tortelloni to the four cheeses, ravioles to white truffle and the inescapable pizzas, which are prepared with salmon, Parma ham or honey. Here you will also find Risotto, Milanese cutlets and grilled…. As for meat-lovers, two formulas are distinguished: the magret formula and the charolaise formula.
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