Lebanese restaurant offering traditional delicacies from the land of the cedars and fragrant daily dishes.
The Sémiramis is a quiet Lebanese restaurant close to the Daurade wharf and, at the end of 2016, has changed hands. From now on, Majed and his wife welcome you and delight you in this small establishment whose decoration has been completely refreshed. Before putting his luggage in Toulouse for more than ten years, Majed has traveled extensively, from Dubai to Romania, through Kuwait! Then in Toulouse, the world-famous chef-trotter has been in the Mezzée kitchen, a well known address of the Lebanese gastronomy. Here you will find our own house to offer you the traditional delicacies of the cedar country. The mezzés are fine and tasty: housoft, eggplant caviar, vine leaves, taboo… The dishes of the day are generous and fragrant. As for pastries, they are, faith of Petit Futé, falling to the top! The reception is very warm. We leave the Semiramis repus, with a more than reasonable addition. An address to discover or rediscover, for a successful oriental trip.
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