C.VICHE P.ROU
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Address offering fish, shellfish or seafood specialities and a fresh dish.
At last, a more original culinary concept, off the beaten track and out of the food fashions. C.viche only offers... ceviches! But what's aco? It's a speciality that is enjoyed in Latin America, particularly in Peru. Raw fish, shellfish or seafood are cooked cold by the action of the acidity of the lime. The marinade can be garnished with coriander, crushed tomatoes, peppers, onions. The dish is then eaten with an accompaniment (rice, sweet potato, vegetable purée...). It's good, it's very fresh, slightly tangy and very dietetic! Pierre Roux plays with subtlety the phonetics between his name, the country of origin and his cooking!
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Members' reviews on C.VICHE P.ROU
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Très bon assortissent et la purée de patate douce était très bonne.