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Restaurant offering a menu of meats, grilled fish and bold specialties.
How would you like to leave the city center behind for a moment, and return south of Toulouse to an atmosphere worthy of Minnesota, in a Little House on the Prairie version? The menu makes a point of serving wood-fired grilled meats, prepared in the fireplace that dominates the dining room. The menu features grilled meats and fish served with homemade sauces, as well as house specialties such as foie gras, XXL Pescatore plates with prawns, scallops, red mullet, cuttlefish... For dessert, gourmet classics such as apple Tatin, farmhouse red fruit faisselle and profiteroles. A family atmosphere! Many thanks to Salvatore and Frédérique!
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