Located in an attractive location, with a delicious formula, Bloomy combines chef's cuisine with bistronomic plates.
Bloomy treats you to gourmet vegan cuisine! A delicious lunchtime menu. In the evening, bistronomic plates or a choice of two menus. In short, this is an address that will win you over. To whet your appetite, here are a few of chef Fabrice Mignot's signature spring dishes: White asparagus with hay & praline dukkah, mousseline sauce, herb oil & nasturtiums; Ravioles with cheese stuffing, tarragon & hazelnuts, black garlic cream or a Croque monsieur with morels & thyme-smoked truffles. Mmmm!
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Members' reviews on BLOOMY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une serveuse charmante, un rapport qualité prix imbattable ( 22€ entrée plat dessert le midi pour une cuisine raffinée )
Les plat sont aussi beau que bon !
Et en plus tout végétale pour mon plus grand bonheur
Nous avions prévu de manger ici tous les jours pendant notre séjour à Toulouse, mais après des plats si froids, nous avions peur de commander à nouveau comme ça. C'est l'hiver maintenant et je mange des aliments froids pendant les journées froides - je ne sais pas si cela a du sens :(
(Avis d'origine)
Serving is beautiful, risotto is tasty. But why most of the food is cold? It feels like straight from the fridge. Do you know? because of that its hard to taste food when its so cold. We ate it but honestly didnt feel any taste because it was too cold like 5-8 degrees! Sorry we didnt get it..
We planned to eat here everyday day while we were in Toulouse but after so cold food we were afraid to order like this again. Its winter now and eating cold food during the cold day - not sure if it makes sense :(