Located in an attractive location, with a delicious formula, Bloomy combines chef's cuisine with bistronomic plates.
Bloomy treats you to gourmet vegan cuisine! A delicious lunchtime menu. In the evening, bistronomic plates or a choice of two menus. In short, this is an address that will win you over. To whet your appetite, here are a few of chef Fabrice Mignot's signature spring dishes: White asparagus with hay & praline dukkah, mousseline sauce, herb oil & nasturtiums; Ravioles with cheese stuffing, tarragon & hazelnuts, black garlic cream or a Croque monsieur with morels & thyme-smoked truffles. Mmmm!
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