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Establishment offering oysters à la carte and seafood platters to take away or to deliver.
À la carte: Christophe Lafond's oysters from the Banc d'Arguin, fine de claire, oysters from Isigny, oysters from Joël Dupuch's Empress Park, as well as the famous Gillardeau oysters, and a few more surprises? The establishment regularly receives sea urchins from Iceland and Galicia, Breton lobsters, as well as an important choice of shells. The place is equipped with a tasting room that can accommodate your group meals. But the Cabane, it is also the possibility to have a tray prepared according to your tastes and desires, in a totally personalized way, that you can take away or even have delivered!
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Members' reviews on LA CABANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon restaurant de fruits de mer, les couteaux en entrée sont délicieux ???? et le calamar farci avec risotto et une sauce légèrement piquante un délice !
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Produits frais et bien cuisiné