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Establishment offering oysters à la carte and seafood platters to take away or to deliver.
À la carte: Christophe Lafond's oysters from the Banc d'Arguin, fine de claire, oysters from Isigny, oysters from Joël Dupuch's Empress Park, as well as the famous Gillardeau oysters, and a few more surprises? The establishment regularly receives sea urchins from Iceland and Galicia, Breton lobsters, as well as an important choice of shells. The place is equipped with a tasting room that can accommodate your group meals. But the Cabane, it is also the possibility to have a tray prepared according to your tastes and desires, in a totally personalized way, that you can take away or even have delivered!
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Members' reviews on LA CABANE
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On répond avec précision à vos questions/ vins/mets pour une addition qui reste raisonnable. Car en plus le cadre est sympa !!!
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