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Restaurant offering healthy cuisine made with fresh, seasonal fruit and vegetables.
Silex and Fourchette mix paleo (lithic) and modernity. This restaurant in the St-Sernin district offers you the opportunity to reconnect with the cuisine of our ancestors, i.e. healthy cuisine, without products processed by industry, without preservatives, gluten-free, lactose-free. A food that can be meaty but where fresh and seasonal fruits and vegetables, where seeds, nuts and berries take pride of place. In other words, it's about putting common sense back into the way you cook and taste back into your plate. Here, you choose your dish base and compose it. A healthy and tasty food without breaking the bank! The bonus? The very soft prices and an anti-waste approach!
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Members' reviews on SILEX ET FOURCHETTE
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La cuisinière réalise le plat à la minute devant nous. Et le service est très sympa!