Go there and contact
Citizen restaurant offering a vegetarian menu, ideal for filling up on organic, seasonal produce in a friendly atmosphere.
Ecology, citizenship, sharing: Les Halles de la Transition, created by Chloé and Mélanie in their thirties, combines all these values. La Cantine is run by chef Myriam Krief, who works with passion and talent on organic and seasonal produce for a totally vegetarian menu. For a drink, the menu is extensive, and you can sit in the dining room or on the terrace in the quiet backyard. Activities and events punctuate the year: guinguette, workshops, painting, dance...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES HALLES DE LA TRANSITION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
