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Brasserie-style room with terrace offering meat and fish dishes.
Historically, a goatherd was a butcher working in slaughterhouses as a fat or half fat. So you can hear that the carnivorous tradition is respected by our friend, a restaurateur. Le Chevillard welcomes you in his brewery spirit room, or on his sheltered terrace. Big appetites, to your forks! Plates are generously garnished, including for salads. And what about the rib of beef to share? It's spectacular! Other variations rich in animal proteins are the confit, the magret or the lamb chops. As for fish, it is not neglected: herring à la russe, salmon with dill or red mullet fillets. You will have a choice and a full belly.
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Members' reviews on LE CHEVILLARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Venir tôt si on souhaite être un peu au "calme"
Accueil sympa, les mets sont juste un délice.
Petite découverte qui mérite son passage
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Un grand choix de plats bien préparés.
Une belle carte des vins à des prix abordables.
Un cadre et une ambiance sympathiques.
Une excellente adresse à Toulouse!