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Brasserie-style room with terrace offering meat and fish dishes.
Historically, a goatherd was a butcher working in slaughterhouses as a fat or half fat. So you can hear that the carnivorous tradition is respected by our friend, a restaurateur. Le Chevillard welcomes you in his brewery spirit room, or on his sheltered terrace. Big appetites, to your forks! Plates are generously garnished, including for salads. And what about the rib of beef to share? It's spectacular! Other variations rich in animal proteins are the confit, the magret or the lamb chops. As for fish, it is not neglected: herring à la russe, salmon with dill or red mullet fillets. You will have a choice and a full belly.
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Members' reviews on LE CHEVILLARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un magnifique panorama de ce qu'offrait la France d'avant la "nouvelle cuisine", des assiettes généreuses, colorées et savoureuses. Une carte des vins soignée, une brigade aimable et efficace. Excellent rapport qualité prix. Réservation obligatoire. Apprécierait une musique en fonction du repas et de l'ambiance. A top à Toulouse.Anglais parlé.Accueil PMR.
(Avis d'origine)
French "art de vivre" Still exist.
A wonderfull panorama of what France was offering before ’nouvelle cuisine", generous colourfull, tasty plates. Proper winelist, kind and efficient brigade. Excellent value for money. Booking is a must. Would appreciate music soundtrack in accordance with meals and ambiance. A top in Toulouse. English spoken. PRM welcome.
Cuisine et service au top, un must a Toulouse pour les amateurs de cuisine "a la française"