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Brasserie-style room with terrace offering meat and fish dishes.
Historically, a goatherd was a butcher working in slaughterhouses as a fat or half fat. So you can hear that the carnivorous tradition is respected by our friend, a restaurateur. Le Chevillard welcomes you in his brewery spirit room, or on his sheltered terrace. Big appetites, to your forks! Plates are generously garnished, including for salads. And what about the rib of beef to share? It's spectacular! Other variations rich in animal proteins are the confit, the magret or the lamb chops. As for fish, it is not neglected: herring à la russe, salmon with dill or red mullet fillets. You will have a choice and a full belly.
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Members' reviews on LE CHEVILLARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un standard de la restauration Toulousaine : il arrivera forcément dans votre liste si vous aimez la viande de qualité et bien travaillée.
Bonne position : proche du centre-ville, à côté du canal de Brienne. Formule de midi très abordable pour le déjeuner.
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De plus l'équipe est très pro et souriante.
Je recommande !