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Address offering a unique home-made menu on the Boulevard de Strasbourg.
L'Entrecôte is no longer shows up. It has long since become a Toulouse institution, as evidenced by the impressive queue on the Boulevard de Strasbourg at mealtime. A signature in yellow that is easy to recognize for the sign that will soon be blowing out its sixty candles! As about the setting, it is in the picturesque setting of a brasserie with its walls covered in red and gold tartan. Served efficiently, it's better! All the more so as the menu is unique: walnut salad as a starter, beef and chips at will, accompanied by the famous sauce, whose manufacturing secret is jealously guarded, which is the secret of the house's success... Friendly atmosphere!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ENTRECÔTE
Open all year round. Daily lunch and dinner. No reservation required. Single menu at 22 €. Wine by the glass. Cheques not accepted.
Message from Management
L'Entrecôte is a restaurant located in Toulouse, offering a unique combination of walnut salad, delicately sliced ribeye and pommes allumettes . Therestaurant is committed to the quality of its products, with ribeye prepared to order, served with sauce and unlimited fries .for dessert, l'Entrecôte offers a variety of choices:fruit refreshed with kirsch, homemade tarts , chocolate fondant, various sorbets and ice creams, a cheese platter, or fresh pineapple with maraschino.. He also offers his own Bordeaux de l'Entrecôte red wine and a Rosé de l'Entrecôte to accompany your meals.a gourmet address worth discovering!
Members' reviews on L'ENTRECÔTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Non pas par le contenu mais par le service.
Sandrine.V nous à gâché la soirée. Dommage
Un très très bon resto à faire si on veut déguster une délicieuse entrecote avec des frites . Le seul petit hic c'est l'attente sur le trottoir pour avoir sa table ou alors il faut arriver très en avance pour pouvoir déjeuner vers midi trente.