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Restaurant offering top of the range burgers, homemade regional meats with fresh local produce.
Bouche B started out as a food truck. Building on its success, the company opened a small restaurant on one of the city's busiest streets. The menu: top-of-the-range burgers. Baker's bread, home-prepared regional meats from the Marty butchery and fresh local ingredients come together in original recipes: aged morbier, onion confit and mushroom sauce for the "Bouche d'automne", duck breast, goat's cheese and honey for the "Gersois", roast chicken, grilled peppers and guacamole sauce for the "Mexicain"... And with that? Homemade fries, sauces and desserts... We spoil you! A pretty fast-good place to enjoy at Futé prices!
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