Address serving fresh and seasonal products, a market slate with starters, meat and fish dishes.
Quartier Saint-Aubin, Jour de Marché announces the colour: here everything you will be served is fresh and seasonal. Théo and Caroline, the masters of the place, welcome you in a room all in length, with a rustic and chic atmosphere. In the kitchen, Théo Mandement likes to work on his products, varying from simplicity to a gourmet refinement with a scoundrel spirit. At lunchtime, slate... market, of course, with two starters, a meat dish, a fish dish and some desserts. In the evening, he displays his know-how in a more varied menu. The welcome is smiling, the atmosphere is pleasant but be careful, make sure to book, because the reputation of this table is well established!
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Members' reviews on JOUR DE MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dans un cadre sobre et typiquement toulousain (briquettes rouges), le restaurant propose des plats délicieusement frais ! Leurs foie gras, couteaux à la persillade et tartare de boeuf à l'asiatique sont un régal !
Seul bémol : les prix sont assez élevés. Je n'ai jamais tenté leurs desserts pour cette raison !