Restaurant with terrace offering a menu of homemade food, with local and seasonal products
Named after Jean-Pierre Melville's film, Les Enfants Terribles is an elegant and unusual establishment that awaits you in the Carmes district. François-Xavier Réglat has created a restaurant with a unique atmosphere. The decoration was designed by Christine Réglat, the hostess, in a style that combines vintage and refinement, for a hushed atmosphere. A terrace, heated in winter, completes the property. The menu offers a homemade cuisine, simmered with local and seasonal ingredients: panna cotta with foie gras, sea bream fillet with hazelnut butter or lost brioche are carefully prepared. It's fresh, creative, served with a smile... the winning trifecta!
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Members' reviews on LES ENFANTS TERRIBLES
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De la cuisine au service
Je recommande vivement ce restaurant