Restaurant with terrace offering a menu of homemade food, with local and seasonal products
Named after Jean-Pierre Melville's film, Les Enfants Terribles is an elegant and unusual establishment that awaits you in the Carmes district. François-Xavier Réglat has created a restaurant with a unique atmosphere. The decoration was designed by Christine Réglat, the hostess, in a style that combines vintage and refinement, for a hushed atmosphere. A terrace, heated in winter, completes the property. The menu offers a homemade cuisine, simmered with local and seasonal ingredients: panna cotta with foie gras, sea bream fillet with hazelnut butter or lost brioche are carefully prepared. It's fresh, creative, served with a smile... the winning trifecta!
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Members' reviews on LES ENFANTS TERRIBLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne suis jamais déçue !!!
Je recommande !!! :)
Bonne cuisine à découvrir
La cuisine est bonne. Cependant, les portions ne sont pas au rendez-vous. Les ris d'agneaux n'étaient accompagnés que de 2 copeaux de carottes.
Il est désagréable de payer aussi cher (46 euros) pour avoir faim à la sortie.
Il n'y a pas de menu le soir. Uniquement carte avec choix restreint.
Je déconseille ce restaurant