LE COMPTOIR DU VIN
Wine bar offering a classic formula at lunchtime and tapas in the evening with a good quality-price ratio.
Last May opened a wine bar just steps from the grain hall. This counter is the result of an association between nine friends, including Emmanuel Marinoni at the head of the establishment. Young chef Benoît Jurado, who lazlo to the Air of Family, took the helm of the kitchen. At noon, the formula is classic, the evening the counter opens to tapas to accompany the wines chosen by Emmanuel Marinoni. …, quality and quantity are not always at the meeting and the quality/price ratio is not very smart in the evening…
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