Nice place with a creative seasonal menu, homemade meats and pastries.
Quartier François-Verdier, Chez Yannick is a charming establishment. He welcomes you in a setting that awakens the codes of the bistro, for a pleasant atmosphere. At lunchtime, the house prepares a seasonal menu that focuses on being creative. Awakening of the taste buds is guaranteed, at a smart price! In the evening, refinement and inventiveness rise to a new level for a gourmet dinner: chicken broths with foie gras, watercress and oyster with candied pig breast, sea bass fillet and salsify fricassee, veal sweetbreads with candied shallot... The cheeses come from the Xavier house, the homemade pastries are as fine as the rest. A beautiful address.
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