LA COCOTTE
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Young address offering a different speciality each day, a menu of market cuisine and meats
This young address from the Carmes district receives you in a chic country spirit: Solid wood bar, truncated tables and vegetalized ceiling take place in a classic Toulouse brick brick. The hotel was very clean and clean. The open kitchen offers its specialty: eggs, prepared every day differently! But not only: a market-style menu of the market awakened by a beautiful creativity proposes, for example, a fatty liver terrine with rhubarb, duck cannelloni from duck to apricot jam, a half-chicken smoked yellow chicken, a gamlow salad with quinoa and paste Tec… In the evening you can also choose from a variety of tapas, accompanied by an honorable wine list. The service is smiling and the servings are generous. A new 2017 favorite: Sunday brunch!
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