Go there and contact
Restaurant offering market cuisine and a menu of products from the Carmes and Victor Hugo markets.
Between Esquirol and Bream, since the summer of 2016, Peyrolières street has been welcoming a new table in the simplest name: The Restaurant! Julien and Christophe offer market cuisine in a very pleasant bistro spirit. Welcome and service are smiling, with little care, anxious to make you spend a good time. The card is prepared from products from the Carmelites and Victor Hugo markets: Ravioles calf in la, @ cuttlefish or still liver half-baked fat for entrance, then tender, beef tartar, magret stuffed to rocamadour, ris calf or steak steak… A slate of the day completes the offer for lunch, with, for example, of a chicken of or a saison of season, then a tab of beef with small mashed potatoes or a place of place with its risotto. Plates are generously decorated! If, however, you left room for a dessert: Chocolate sweetness, lemon cream, lost bread, pomme apple… An address that includes three safe values: fresh products, creativity and smiles Toulouse!
Did you know? This review was written by our professional authors.
Members' reviews on LE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Un personnel à l'écoute et des plats originaux et goûteux.
En therme de découverte y a pas mieu !
Un rapport qualité prix hors normes, un service redoutablement efficace.
Il sort de cette cuisine des mets avec du goût et une dose parfaite d'originalité qui signe sans doute la patte d'un chef.
Ceci nous impose de revenir se regaler un soir tester hors menus cette cuisine dans un autre registre. .. vivement.
Nourriture fine et de qualité, service rapide et cadre sympathique, le tout pour un prix raisonnable.
À conseiller !!