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Restaurant offering market cuisine and a menu of products from the Carmes and Victor Hugo markets.
Between Esquirol and Bream, since the summer of 2016, Peyrolières street has been welcoming a new table in the simplest name: The Restaurant! Julien and Christophe offer market cuisine in a very pleasant bistro spirit. Welcome and service are smiling, with little care, anxious to make you spend a good time. The card is prepared from products from the Carmelites and Victor Hugo markets: Ravioles calf in la, @ cuttlefish or still liver half-baked fat for entrance, then tender, beef tartar, magret stuffed to rocamadour, ris calf or steak steak… A slate of the day completes the offer for lunch, with, for example, of a chicken of or a saison of season, then a tab of beef with small mashed potatoes or a place of place with its risotto. Plates are generously decorated! If, however, you left room for a dessert: Chocolate sweetness, lemon cream, lost bread, pomme apple… An address that includes three safe values: fresh products, creativity and smiles Toulouse!
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Members' reviews on LE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Excellent meat and a nice concept that you order your cut and get it served with accompanying plates. However, we found the service very arrogant, borderline negligent, we were treated like stupid tourists even though my son lives in Toulouse and we both speak French. The place is not well ventilated to the point of people choking on blue smoke and you come out of there smelling like a smoked ham. Tables are way too close to each other to enjoy a private meal and the chairs extremely uncomfortable. There are other great places in Toulouse to enjoy a good piece of meat with friendlier service and more comfortable atmosphere.
Accueil chaleureux et carte variée
Des plats savoureux et copieux
On passe un très bon moment, bonne adresse à découvrir.
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Équipe serviable et qui donne
une ambiance conviviale du lieu