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Restaurant offering market cuisine and a menu of products from the Carmes and Victor Hugo markets.
Between Esquirol and Bream, since the summer of 2016, Peyrolières street has been welcoming a new table in the simplest name: The Restaurant! Julien and Christophe offer market cuisine in a very pleasant bistro spirit. Welcome and service are smiling, with little care, anxious to make you spend a good time. The card is prepared from products from the Carmelites and Victor Hugo markets: Ravioles calf in la, @ cuttlefish or still liver half-baked fat for entrance, then tender, beef tartar, magret stuffed to rocamadour, ris calf or steak steak… A slate of the day completes the offer for lunch, with, for example, of a chicken of or a saison of season, then a tab of beef with small mashed potatoes or a place of place with its risotto. Plates are generously decorated! If, however, you left room for a dessert: Chocolate sweetness, lemon cream, lost bread, pomme apple… An address that includes three safe values: fresh products, creativity and smiles Toulouse!
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Members' reviews on LE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Certes les viandes sont bonnes mais ça ne justifie pas le prix à mon sens.
En revanche cuisson respectée à la perfection et service relativement rapide.
Personnels supers agréables
Gueuleton bénéficie d'une solide réputation qui se confirme sur place
Des viandes d'exception et un accueil chaleureux et bon vivant feront de votre soirée un moment inoubliable
Il y a une superbe sélection de vins et nous avons pu goûter des digestifs de grande qualité
Il faut vraiment y venir en groupe et picorer dans les plats des autres comme on nous l'a conseillé
C'était vraiment une soirée géniale ????
La nourriture était excellente et le service de grande qualité. Nous reviendrons certainement.
(Avis d'origine)
One of those places where you go out for a nice evening, great food and feel taken care of.
The food was excellent and the service of great quality. We will definitely return.
(Avis d'origine)
Excellent food overall although the steak was a little under-seasoned. The restaurant is elegantly decorated but the service was a tad rushed, understandably due to the lack of staff.