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Restaurant offering market cuisine and a menu of products from the Carmes and Victor Hugo markets.
Between Esquirol and Bream, since the summer of 2016, Peyrolières street has been welcoming a new table in the simplest name: The Restaurant! Julien and Christophe offer market cuisine in a very pleasant bistro spirit. Welcome and service are smiling, with little care, anxious to make you spend a good time. The card is prepared from products from the Carmelites and Victor Hugo markets: Ravioles calf in la, @ cuttlefish or still liver half-baked fat for entrance, then tender, beef tartar, magret stuffed to rocamadour, ris calf or steak steak… A slate of the day completes the offer for lunch, with, for example, of a chicken of or a saison of season, then a tab of beef with small mashed potatoes or a place of place with its risotto. Plates are generously decorated! If, however, you left room for a dessert: Chocolate sweetness, lemon cream, lost bread, pomme apple… An address that includes three safe values: fresh products, creativity and smiles Toulouse!
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Petit bémol sur les quantités des entrées (très frugal pour 10/12 euros sur le pâté crôute ou le cromesquis de boudin) et prix des vins, somme toute, un peu poussifs.